Friday, May 21, 2010

Amberjacks Bayside Bar and Grill South Padre Island Texas


Amberjacks is a great place to take the family to eat and have a good time. With a very diverse lunch and dinner menu. Here is a break down of what they serve. 

Appetizers
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Island Botana - Chilled stone crab, oysters rockefeller, and Rasta shrimp.
Chilled Stone Crab - Clarified Butter, Cocktail Sauce
Oysters Rockefeller - Baked oysters with Rockefeller, hollandaise, and Parmesan.
Crab Stuffed Jalepenos - Four Fresh Fried Jalepenos with Cool ranch.
Crab Stuffed Mushrooms - Four hand breaded mushrooms, buerre blanc sauce.
Hand-Selected Blue Stripe Gulf Oysters - Half dozen served raw, with cocktail sauce.
The Onion Blossom - Served with Ancho Aioli.
Rasta shrimp - Award winning sweet Caribbean curry sauce.
Louisiana Crab Cake - Award winning, and topped with super lump crabmeat & buerre blanc sauce.
Shrimp Cocktail -- Six Jumbo Shrimp, Homemade cocktail sauce.
Blue Crab Claws - Prepared fried with tartar sauce or sautéed with tarragon butter.


Soups and Salads
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Cajun Creole Gumbo - Seafood, Sausage, and Chicken.
Homemade Soup of the Day - Ask Server.
Cobb Salad - Mixed greens, grilled chicken, crispy bacon, crumbled egg, avocado, diced tomato, black olives, swiss and cheddar cheeses.
Avocado and Crab Salad - Fresh avocado super lump crab with remoulade dressing, over beefsteak tomatoes and spring mix.
Ahi Tuna Caesar - Black soy and wasabi sesame encrusted ahi tuna served seared.
Shrimp Caesar
Chicken Caesar


Fresh Fish right off the boat
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Market Fish Sandwich - Served with homemade steak Fries.
Kona Komapche - Pan fried with soy ginger cream sauce, almond rice pilaf.
Pan-Fried Grouper - Crawfish cream sauce, smashed potato.
Snapper Rockefeller - Red snapper, Rockefeller, Hollandaise, Parmesan.
Grilled Tasmanian Salmon - Topped with corn machoux served with grilled vegetables.
Mahi-Mahi - Topped with mango salsa and served with vegetables.
Island Ahi Tuna - Fresh Hawaiian ahi, soy sauce and Wasabi. Served with grilled vegetables.


Specialties
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Stuffed Collosal Prawns - Shrimp, Crab, and Scallop stuffing, topped with buerre blanc. Almond rice pilaf.
Jumbo Diver Sea Scallops - Pan seared, saffron cream sauce, accompanied with almond rice pilaf.
Shrimp and Crab Enchiladas - Corn tortillas with shrimp and lump crab, mild poblano sauce. With traditional rice and beans.
Bacon Wrapped Stuffed Shrimp Rockefeller - With Smashed potatoes.
Gigantic Alaskan King Crab - Unbelievable clarified butter and langoustine smashed potato.
Lobster Thermador - 14oz baked lobster with creamy, cheesy mix of brandied lobster meat, stuffed in the shell, thermador sauce. Grilled vegetables.

To contact Amberjacks Bayside Bar and Grill Call: (956) 761-6500

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